The Center at Donaldson Hiring for Part Time Dishwasher Job at Plymouth, IN Full Time

Job Summary: Wash dishes, pots, pans, general cleaning and sanitation duties, assist with breaks and stocking and deliveries.

§ Wash all dishes, pots, pans, utensils and store properly after each meal to ensure sanitary conditions.

§ Sweep and mop serving line and working areas daily to maintain cleanliness and meet our quality standard.

§ Providing quality dietary services as assigned for The Center at Donaldson.

§ Responsible for set-ups for special functions and breaks, to include set-up, delivery and ensure that pickups are prepared as ordered and meet quality standards.

§ Ensure that all breaks and special functions are prepared as ordered and meet quality standards.

§ Check, replenish, and label clearly, all items in the serving area.

§ Clean and replenish beverage machines to assure a constant availability of beverages for all served.

§ Work collaboratively with dietary team and management to ensure work is completed.

§ Follow attendance and call-off procedures in order to provide support to the ministry.

§ Cross train to support any of the Hospitality Services departments as needed and applicable for special events.

§ Perform general cleaning and sanitation of work area to meet all sanitary specifications.

§ Monitor and record temperatures of assigned equipment that they are within the correct range for continued effective function and safe presentation of food.

§ Assure that the established quality expectations are achieved.

§ Dispose of all recyclable material to responsibly protect our immediate and global environment.

§ Inform supervisor when supplies are low to ensure that the proper inventory is in stock at all times.

§ Receive dietary deliveries and stock shelves in an orderly and safe manner.

SPECIFICATIONS

Prior Education and Training:

§ Ability to read and follow directions.

Prior work Experience / Skills required:

§ Prior experience working in a commercial kitchen preferred but not required.

§ Personable, positive attitude with the ability to communicate effectively.

On-the-Job Training/Orientation Required:

• Completion of new co-worker orientation.
• Attendance at all required meetings.
• Must be available to work varied shifts including weekends, holidays, and evenings.

Other Position Requirements:

§ Neatness, cleanliness and thoroughness also required.

§ Must follow appropriate dress code.

§ Follow all regulations concerning back belt supports, chemical usage and sanitation.

§ Ability to relate to others on a frequent basis.

§ Must possess good written and verbal communication skills as well as reasoning, math and language skills.

§ Ability to make independent judgments occasionally.

§ Good visual acuity is required.

Environmental Conditions:

• Requires sustained mental attention.
• Must be able to stand for long periods of time.
• Work area can be very hot or cold with exposure to burns, cuts and falls.
• Constant moving of food, supplies, and equipment on and off shelves, carts, and around the kitchen.
• Must be able to lift 75 lbs. occasionally, 50 lbs. frequently, and 10 lbs. continuously.
• Must be able to push/pull up to 75 lbs occasionally, 50 lbs frequently and 10 lbs continuously.
• Position requires continuous standing and walking as well as frequent bending, reaching and pushing/pulling.
• Position requires occasional climbing, crouching and balancing.

Machines, Tools, Equipment and Work Aids:

• Ability to operate all standard kitchen equipment

Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee assistance program
• Flexible spending account
• Life insurance
• Paid time off
• Tuition reimbursement

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location