Log In
Sign Up
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]>
Seeking Line cooks for busy, waterfront, fine dining facility. Ideal candidate would be comfortable working as a team, following the chef’s direction.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
- Prepare and organize cooking stations in the kitchen for yourself and other chefs
- Cook the menu items that senior chefs assign to you
- Complete presentation of dishes to be sent to restaurant patrons
- Cooperate with other kitchen staff, especially chefs
- Ensure that dishes are timed correctly for parties of restaurant patrons
- Comply with health and sanitation guidelines
Requirements * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Great communication & organizational skills
Must be at least 18 years oldMust be reliable
Hiring for Summer Season
40+ hours
Ocean Restaurant @ The Crescent Beach Club is Long Island’s only premier beachfront destination venue, with our beautiful white sand beach, breathtaking views, and gourmet dining for that “once in a lifetime experience”. In addition to being Long Island’s Premier Waterfront Catering Facility, The Crescent Beach Club operates two full service, waterfront food & beverage outlets:
The Ocean Restaurant and The Sunset Lounge.
The Crescent Beach Club provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Part-time
Pay: $18.00 – $25.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: One location
