Dinner Manager for 2021
Outer Banks restaurant needs a dinner manager from May thru October for a busy restaurant. We need an individual who can wear multiple hats including: start each day being prepared for the ups and downs of putting dinner on the table for from 200 to 400 guests; give clear direction and expectations to each employee in front of house; make sure that everyone in the front of house is on the same page; schedule meetings with vendors and kitchen as needed; be pro-active with problems, issues and people; talk with guest to hear feedback and to keep a finger on how restaurant is doing; keep an open line of communication with all restaurant personnel. And lastly, and most importantly, be good with people, develop a strong team and get the most from the team while they are working. If you are interested, please send your resume back. This is an hourly position plus end of season bonus position. If you have experience and want to work hard, get in touch or stop in.
Job Types: Full-time, Part-time
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We understand the new rules that operating a restaurant entails and we’re working within them.
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