The Famous Steakhouse Hiring for Steward (Dishwasher) – The Famous Steak House (FT & PT) Job at Colorado Springs, CO Full Time

Embark on exciting opportunities with a career at the most prestigious properties in Colorado Springs!

The Famous Steak House is looking for a hospitality minded Full Time & Part Time Stewards to join our team!

Job Summary

Responsible for washing dishes, pots and other kitchen equipment. Ensure safety and sanitation compliance. Assist Line Cooks as needed.

Job Duties

· Sort, rinse and wash glassware, flatware, cooking equipment, and other kitchen items following appropriate standards, sanitation and safety procedures.

· Control machines, temperatures, cycles and maintain appropriate chemical levels.

· Learn and maintain knowledge of chemical safety, emergency procedures, contamination procedures, signs, and health hazards. Ensure OSHA requirements are met.

· Ensure kitchen stations are properly stocked with clean tools.

· Ensure necessary cleaning materials are stocked properly

· Inspect all items for proper cleanliness before storing in designated areas.

· Deliver clean equipment to stations as needed.

· Maintain a clean area by sweeping, mopping, and scrubbing all surfaces, appliances, containers, mats, etc.

· Remove trash and place in dumpster.

· Ensure storage area remains organized, and proper storage procedures are followed.

· Perform weekly cleaning of department tools, as assigned.

· Inspect equipment, structures or materials to ensure safe operations.

· Maintain regular and punctual attendance.

· Comply with all company standards, policies and procedures.

· Assist department, as needed.

· Additional duties, as required.

Qualifications

· Over three months related experience and/or training

· Self-starting with a pleasant disposition, and strong attention to detail.

· Must be able to communicate in a professional manner with guests and visitors.

Physical Environment

The position performs indoors and it is exposed to fumes, humid, hot, cold, and wet conditions.

The position requires the ability to move about kitchens, storage rooms and freezers. The position requires the operation of kitchen equipment and diverse ingredients.

The position constantly requires the handling of hot plates, cups, and other kitchen items.

The position constantly requires the ability to communicate effectively orally and in writing.

The position frequently requires to move items up to 50 lbs. and requires to perform duties in a stooping, kneeling, or crawling position.

The position occasionally requires to move items up to 100 lbs., and it is exposed to cleaning chemicals.

Notes

-The restaurant operates seven days per week; schedules are reflective of business needs and employees may be requested to be available to work on days, evenings, weekends and/or holidays.

-Description subject to change at any time. Description is not an exhaustive list of all the tasks that may be assigned. Management reserves the right to assign or reassign tasks.

-The restaurant offers employment at-will, as defined under applicable law. The employment relationship can be terminated by the employee or the company for any reason, at any time, with or without prior notice and with or without Cause.

-Reasonable accommodations may be made to enable employees to perform the essential functions of their job, absent undue hardship.

Job Types: Full-time, Part-time

Pay: $14.25 – $17.05 per hour

Benefits:

• Employee discount
• Referral program

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Application Question(s):

• Please indicate your position preference: Full Time or Part Time

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location