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Job description
Who are we:
The Grill at Point Pinos boasts a bright Verve Coffee Roasters Espresso Bar with house baked goods, a beautiful ocean view dining room and banquet room, a newly built-out bar and lounge and two gorgeous dining patios; course view and ocean view! We are at an amazing cross section of Lighthouse and Ocean View Boulevard which brings in locals, visitors, and golfers. With one of the most beautiful walking/cycling paths in the world just down the block, the Point Pinos Lighthouse across the street and a high concentration of hotels on Asilomar and this end of Lighthouse we have a steady stream of foot traffic.
The Grill at Point Pinos is a Certified Green Restaurant, concentrating on local partnerships; we use Glaum Egg Ranch Organic Brown Eggs, Baker’s Bacon, Gizdich Ranch Pies, and of course Verve Coffee Roasters, locally roasted in Santa Cruz and are always growing this list!
If you like to golf; GOOD NEWS! Employees of The Grill at Point Pinos enjoy special golf privileges at the Pacific Grove Golf Links.
P.S. If you have been around for a minute, you may have visited our former spot Crema (which we lost due the pandemic.) Same people, same espresso bar, same fun culture and commitment to excellence!
Who we are looking for:
Restaurant Manager;
Must care about serving a quality product, and the job you do. We are a very team-work driven establishment with an emphasis on excellent customer service. We have a great culture; we all like each other and enjoy coming to work!
Responsibilities
- Back up and communicate with management team and General Manager.
- Supervise service and staff; with attention on greet times, ticket times, etc.
- Touch tables and address any guest issues.
- Various admin tasks.
- Configure and print weekly KPI sheets for weekly managers meetings.
- Monitor and record Server Sales Reports
- Opening and closing restaurant shifts.
- Learn all positions so that you can back up when necessary (you may need to jump in as bartender, barista, runner, expo, busser or host!)
- Maintain high level of cleanliness, inside and outside of the restaurant.
- Coach and encourage servers on up-selling, service skills, and educate on a new product offerings.
- Sign off on side-work sheets.
Requirements:
- Must have at least three years restaurant management experience.
- Attention to detail.
- Ability to lift push and pull up to 50 pounds on a regular basis throughout your shift.
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying and lifting continuously throughout the shifts.
- Looking for at least a two-year commitment.
- Flexibility to work all shifts.
- We are looking for someone who is motivated, hardworking, and likes to have fun.
- Must be to work on time, every time.
Job Type: Full-time
Salary: $65k per year
- Casual dining restaurant
- Bar and lounge
- Espresso Bar opens at 7am
- Restaurant opens at 8am, closes at 3pm
- Bar closes at 5pm /7pm
Schedule:
- Every weekend
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
- 2 weeks paid vacation
- Golf privileges
Work Location: One location
Job Type: Full-time
Pay: $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Bar
- Café
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Weekend availability
Work Location: One location
