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Kitchen Staff
The Hainan Chicken Rice
This is our second location, located inside a food hall in Chino, CA. We’re excited to join the food hall’s relaunch this Fall after being practically empty for two years. We serve primarily one dish, Hainan Chicken Rice. That’s our bread and butter, but we have a small list of side dishes and appetizers.
Job Details
- Learn to prepare and cook all menu items from start to finish. Items include but not limited to salads, fried foods, and of course plating our chicken and rice plates.
- From time to time, takes orders from customers and prepares items in a timely matter.
- Able to work quickly and efficiently.
- Understands food safety. Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met. Ensure key temperatures are maintained.
- Washing dishes and detailed cleaning
- Must be able to communicate and work quickly with team
Small Perks (We Love Those)
- Free Meals: Although we have only one dish, its always free when you’re hungry on shift.
- Tips: 100% goes to staff interacting with customers.
Requirements
- Minimum Age: Must be 18 years of age.
- Experience: 2+ Years of experience required.
- Communication: Ability speak and read English is must. We often must communicate with customers and our delivery drivers.
- Teamwork: We’re only successful if we work as a team. Not a team player then this won’t be the job for you.
- Punctual and Reliable: One thing a restaurant doesn’t like is people who are late or who don’t show up for a shift. If you have trouble in this area, please do not bother to apply, you will hate your job here. There’s a no show no call, no job policy.
- Food Manager Certification: Because we deal with raw chicken it is critical, we are experts at food safety. Every employee is required to take a in person class and pass the exam before commencement of employment.
Job Types: Full-time, Part-time
Pay: $18.00 – $19.50 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- How many hours are looking to work per weeek?
- How long do you plan to keep this job?
- Most restaurants have a 3-bin sink. What is each bin used for?
- What is your one dish you like to cook at work?
- What temperature should you cook chicken to?
Experience:
- cooking: 2 years (Required)
Work Location: One location
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