The FB Directors primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the Clubs revenue and profit objectives. The benchmarks for a successful FB Director are: growth in Member usage and food and beverage revenues reduction in Member attrition the maintenance of all quality standards for service, production, cleanliness, and safety employee relations and staff development all measured by growth in Net Revenues from Operations.
Also responsible for the direction, development, and training of all service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by ClubCorp.
Reports Directly To: General Manager, also reporting to Regional Director FB. Directly Supervises all food and beverage staff, front, and heart of the house unless the Executive Chef reports to the General Manager. Indirectly Supervises: staff in other departments such as House Maintenance, etc.
Day to Day:
All the other stuff we do:
About you:
Position Purpose: Serve as the primary client contact during implementation and an ongoing basis for assigned and new Medicare sales...
Apply For This JobReynolds and Reynolds is seeking an Outside Sales Representative to join our growing Marketing and Business Solutions team. Reynolds provides...
Apply For This JobSigning Bonus Available Located just outside of West Omaha! Dial is the place to love the way you work. Our...
Apply For This JobTo be considered for this role please complete step 1 and step 2 below to apply. Step 1: Please be...
Apply For This JobSales Executive: Base & Commission $60K-120K Adler Social is looking for talented and motivated individuals with a high standard of...
Apply For This JobAt Novolex, we take pride in supporting our families across the globe. Our team is rich in diversity and our...
Apply For This Job