**NOTE THIS RESTAURANT IS NOT LOCATED IN NEW YORK CITY. WE ARE IN WESTCHESTER/POUND RIDGE**
The person would ideally have the following qualities:
A passion for food, wine and service
An understanding of New York restaurant culture
A strong sense of urgency
Superior communication skills (both written and verbal)
A desire to please
The ability to follow instructions explicitly
A strong desire to be a part of a team
The desire to display hospitality towards colleagues as well as guests
A rigorous attention to detail
Knowledge of Open Table/Resy
Weekend/Holiday availability is a must
For more information, please visit our website: https://www.theinnatpoundridge.com/
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
“Jean-Georges’ The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity.”
More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges
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