The Peninsula Hotels Hiring For Golf Operations Manager at Carmel-by-the-Sea, CA Full Time

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Golf Operations Manager to support our Golf department.

• Work on a renowned golf course located in sunny Carmel Valley, California.
• Learn and grow within a strong golf operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Manage the daily golf operations including managing and tracking play, protecting and controlling assets.
• Supervise golf team, acting as a resource and lead to our golf team.
• Assist with all merchandising functions, managing tournaments and providing other professional services to ensure an exceptional golf experience.
• Manage outside sales and execution of tournaments and outings.

General Requirements

• PCA Class A required
• Minimum three years golf course experience
• The ability to interact professionally with members and guests and deliver exceptional customer service
• The ability to learn and efficiently work in a retail environment including use of a cash register

Salary: $65,000.00 – $75,000.00 DOE

Benefits We Offer:

• • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.