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We are looking for dedicated, honest, dependable, professional team players to join our team! If you are eager to work in a professional kitchen with dedicated staff and you have a passion for the hospitality industry, and take pride in every dish you prepare, we welcome you to apply to work at our beautiful private country club located in Quechee, Vermont.
The ideal candidates will be flexible, friendly, dependable, honest, and possess the ability to work as a member of a professional team, be on time and come in when scheduled. The position requires the ability to move from task to task. Prior kitchen and cooking experience preferred.
We can provide a safe, stable working environment with room for growth and professionals eager to teach their skills.
We have both FT and PT positions available-Benefits are available to Full-Time hires.
Line cooks work the line including, but not limited to baking, broiling, frying and sauté` as directed by the Sous and Executive Chefs.
- Follows recipes, portion controls and presentation specifics.
- Has understanding and knowledge to properly utilize a wide range of kitchen tools and utensils.
- Maintains all work areas and equipment, ensuring property stocking, cleanliness, sanitation and organization throughout the shift and at the end of the work shift.
Employees have use of our fitness center, indoor/outdoor pools, two 18-hole golf courses, tennis courts, paddle and pickle ball, 50-acre man-made lake, boating, meal discounts, fitness classes and more. Some limits may apply seasonally.
The only Club in Vermont awarded the Distinguished Club award by Boardroom Magazine, Quechee Lakes, located in the town of Hartford, Vermont is renowned for the award-winning, four season Quechee Club. From two world-class 18-hole golf courses that appeal to accomplished and recreational players, to fine and casual dining and a plethora of recreational pursuits, the Club is a destination and home to those who enjoy a well-rounded, recreational lifestyle set amid the stunning beauty of this special area of northern New England.
Quechee Lakes is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, veteran status or any other protected characteristic as outlined by federal, state and local laws.
Serious inquiries only.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Weekend availability
COVID-19 considerations:
We have an extensive Exposure Control Plan in place and strictly adhere to state and federal guidelines to keep all Members, Guests and Employees safe.
Work Location: One location
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