Signing Bonus 1,000, $500 paid at 3 month, $500 paid at 6 months Full-time staff
Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high volume high production kitchen.
Maintain a clean and safe work station.
Essential Duties and Responsibilities:
Experience:
Preferred- 1 year of experience in a fast-paced high-volume kitchen
Familiarity in cold prep/garde manger, grill and saute stations a plus
Education and certification:
Written and verbal understanding of English preferred. Spanish and Portuguese translation can be provided.
Serve-Safe Certification a plus
Specialized knowledge:
Must be able to read menus and recipes in English
Basic knowledge and use of kitchen equipment
Skills:
Good knife skills
Basic knowledge of proper cooking techniques
Character:
Models and Participates in teamwork at all times
Motivated to excel
Respectful to and mindful of all managers and staff in department, on property and within company
Acts as an agent to help ensure guest and staff satisfaction
Physical:
Ability to bend, stoop, stand for long periods of time
Lift up to 50 pounds
Push carts weighing up to 150 pounds
Ability to work in hot conditions for long periods
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