The Redwoods Hiring for FOOD SERVICE WORKER I – Dishwashers Job at Mill Valley, CA Full Time

Position Summary

As a dishwasher, you will be responsible for a variety of tasks involved in the serving of food in a facility, cleaning and maintaining kitchen utensils, equipment, and work area, and performing related duties as required and assigned. You will play a key role in one-of-a-kind organization that serves as a national model. The successful candidate will join a highly regarded, and customer service-based team upholding standards of excellence in providing three meals a day for residents in the Health Care Center or in Assisted Living.

Qualifications

• One year of experience in food set up, service, and clean up.
• Knowledge of: standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage.
• Ability to: use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements; read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies; follow and give oral directions; and establish and maintain effective working relationships with co-workers.
• Able to lift food containers weighing up to 35 pounds. Weekend and holiday work is required.
• Must be able to read, write and speak English

Minimum Requirements:

• High school diploma or GED equivalent.

Benefits:

• Paid days of vacation, sick, and holidays for 24 + hours per week
• 403 B match
• Paid medical benefits for 24+ hours per week
• $21 per hour Union position

EEO Employer