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From the group that has brought South Florida concepts such as Boatyard, YOLO, Rooftop, S3, Rosa Sky, Java & Jam, Giselle and more, The Restaurant People are searching for talented individuals to join our front of house team!
As a barback, you ensure that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. The bar environment is fast-paced and demanding but you thrive in this setting and rise to the occasion with a smile.
What we offer:
- Competitive compensation commensurate with experience
- Room from professional development and growth within the company
- A safe, healthy and energetic work environment
- Exposure to industry leading methods and a multitude of cuisines
- Flexible Scheduling “work hard, relax hard”
- Employee dining discounts at all locations
What we expect:
- Take pride in punctuality & dependability
- Be part of a team environment and embrace the shared responsibility of running a successful shift
- Have experience in upscale restaurants with high volume
- Have the desire to be the best you can be
- Accept new experiences and turn them into vehicles for positive growth
- Do the right thing, even when no one is watching
Responsibilities include:
- Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage
- Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- Going above and beyond to accommodate guest requests to ensure an amazing experience
Qualifications:
- Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays
- Excellent written and verbal communication skills
- Excellent interpersonal and guest service skills
- Ability to thrive in a fast-paced environment
Job Types: Full-time, Part-time
Pay: $11.00 – $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical setting:
- Bar
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Restaurant: 1 year (Required)
Work Location: In person
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