We are looking for a Restaurant Manager to lead all aspects of our business. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Skills
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
COVID-19 considerations:
ALl EMployees are double vaccinated against covid-19
Job Type: Full-time
Pay: $60,000.00 – $72,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
COVID-19 considerations:
All Staff members have 2 doses of covid-19 vaccine
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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