Bussers help maintain the restaurant at all times, health and sanitation is key. Some of the responsibilities include:
*Cleaning and sanitizing tables in a timely manner
*Timely upkeep of restrooms
*Maintain a clean workspace, and adhere to all safety protocols to be “health department ready”
*Follow all kitchen safety protocols including wearing slip resistant shoes
*Communicate in a positive and teamwork orientated way with all HOH and FOH team members
*Must be able to multi-task
*Ability to work 7-8 hour shifts and carry tubs weighing 10-15 pounds
*Weekend shifts only
Work Remotely
Job Type: Part-time
Pay: $8.00 – $18.00 per hour
Benefits:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Work Location: One location
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