Wait Staff:
Responsibilities
=*Provide courteous, efficient food and beverage service to guests, *
maintaining a high standard, at all times, in line with expectations of our guests.
=*Provide a warm and inviting atmosphere, make sure guests are seated at clean *
and properly set tables. Ensure that guests receive prompt attention, serve
meals in timely fashion, check with guests as to whether they need something
and/or if their food is as expected.
=*Set up, clear and promptly reset tables so that guests may be seated in a timely*
manner.
=*Have the ability to solve problems to meet guests’ satisfaction.*
=*Be capable to handle questions and requests, through knowledge of menu *
and daily specials, to provide excellent guest service.
=*Knowledge of POS system.*
=*Maintain consistent attendance and punctuality.*
=*Flexibility to work hours that may include days, evenings, weekends, nights *
and/or holidays.
=*Adhere to dress code which prohibits tattoos on face or throat.*
Qualifications:
=*Read, write and comprehend the English language.*
=*The ability to stand for long periods of time.*
=*The ability to lift and carry a maximum of 30 pounds.*
=*Work with cold and hot food products, utensils, food plates and glassware.*
=*Ability to change pace with business volume and demands.*
=*Ability to learn quickly.*
=*Possess strong interpersonal skills.*
=*Ability to work as part of a team.*
Job types: Full-time, Part-time
Experience: 1 year experience preferred
Tip Income: Yes
Pay Frequency: Weekly
Day shift start time: 11 am
Evening shift start time: 4/5 pm
Job Types: Full-time, Part-time
Pay: $3.89 per hour
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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