As the Executive Chef you will be charged with creating and maintaining TIQA’s menu and identity. From recipe development to execution, ensure that food is prepared properly, safely, and timely. Manage all kitchen operations and vendors. Be creative and enthusiastic.
Responsibilities:
– Develop menus and item pricing
– Ensure that the kitchen and surrounding areas are clean in accordance with company standards and health code regulations
– Hire, train and supervise kitchen personnel
– Stay current on restaurant industry trends
– Identify new culinary techniques and presentations
– Assist kitchen staff
– Must be dynamic
– Exceptional communication skills
– Strong administrative skills (food cost, pricing, inventory)
– Purchase food and supplies from vendors approved by the company and monitor inventory
– Culinary degree preferred
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Experience:
Work Location:
Work Remotely:
Work Location: One location
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