Restaurant / Food Service
TIQA Hiring for Executive Chef Job at Portland, ME Full Time
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As the Executive Chef you will be charged with creating and maintaining TIQA’s menu and identity. From recipe development to execution, ensure that food is prepared properly, safely, and timely. Manage all kitchen operations and vendors. Be creative and enthusiastic.
Responsibilities:
– Develop menus and item pricing
– Ensure that the kitchen and surrounding areas are clean in accordance with company standards and health code regulations
– Hire, train and supervise kitchen personnel
– Stay current on restaurant industry trends
– Identify new culinary techniques and presentations
– Assist kitchen staff
– Must be dynamic
– Exceptional communication skills
– Strong administrative skills (food cost, pricing, inventory)
– Purchase food and supplies from vendors approved by the company and monitor inventory
– Culinary degree preferred
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Physical Setting:
- Fine dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Portland, ME 04101: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 8 years (Required)
- Managing: 3 years (Required)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location