Since 1981 TooJay’s New York-style Deli has been a fan favorite. With almost 23 locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.
POSITION SUMMARY LOCATED IN WEST PALM BEACH, FLORIDA (not remote or hybrid) for Director of Marketing WITH HANDS ON DIGITAL EXPERTISE IN THE RESTAURANT INDUSTRY:
As TooJay’s brand champion, the Director of Marketing leads our growth-oriented initiatives in all segments including dine-in, to-go, and catering through development and promotion of brand awareness to new customers and demographics as well as our loyal customer base. The Director of Marketing will work closely with Earl Enterprises’ CMO to identify key areas for business growth, develop new opportunities, and execute strategies that will promote our continued expansion. The Director of Marketing will be responsible for all advertising, digital/social media, promotions, loyalty club management, brand standards, and in-store marketing for the TooJay’s brand.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
· Generates revenue by increasing sales through successful marketing, development and implementation of the overall marketing strategy for the organization
· Proactively develops marketing plans that align with product development and sales efforts as well as driving execution of initiatives designed to promote revenue generation necessary for company growth and expansion
· Develops programs with quantifiable objectives to measure results, leveraging data and analytics to drive insights
· Develops, leads and implements the digital strategy for the brands, including but not limited to, email marketing/loyalty programs, SEO, social media, etc. Oversees all digital/social media initiatives and messaging for the brand
· Plans, directs and coordinates marketing budgets in accordance to organizational goals
· Manages marketing suppliers and corporate relationships including, but not limited to, agencies, gift card vendors, marketing service providers, charities and media vendors
· Ensures articulation of desired image and position, consistent communication of image and position throughout the organization, and communication of image and position to all constituencies, both internal and external
· Develops segmentation, competitive analysis/market intelligence, prospecting, lead generation, product and marketing development, menu planning, pricing, promotions, communications and budgets, sales force effectiveness, strategic planning and revenue retention and growth
· Coaches, guides, mentors, develops and manages the strategic thinking and execution level of the marketing team and working to implement sort-term and long-term marketing strategies within current and emerging markets
· Oversees the development of new products
· Involvement in other special projects and initiatives, as requested
POSITION QUALIFICATIONS
Competency Statement(s)
SKILLS & ABILITIES
Education: Bachelor’s Degree (four-year college or university).
Experience: A minimum of five years of related experience overseeing multiple restaurant units, casual dining and quick-serve restaurant experience required, franchise experience preferred.
Computer Skills: Intermediate to Advanced (Microsoft Suite, etc.)
Travel Requirements: Travel, including overnight stays, may be required up to 10% of the time
What We Offer:
· Medical, Dental and Vision (eligible the first of the month after start date)
· Paid Time Off (Accrues as of start date)
· 401(k) with matching (eligibility requirements apply)
· Training and career growth opportunities
· Discount on all food including catering
Job Type: Full-time
Pay: $101,000.00 – $130,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Application Question(s):
License/Certification:
Work Location: In person
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