This position is responsible for planning, organizing, developing, and directing the overall operation of the Culinary Department in accordance with current federal, state, and local regulations, as well as managed community policies and procedures. This position exercises discretion and independent judgment in regards to matters of significance when ordering culinary department supplies and engaging in meal planning within the acceptable nutritional parameters.
KEY POSITION SPECIFIC ROLES & RESPONSIBILTIES
Meeting the Dietary and Nutritional Needs of Residents
Supply of shelf stable food, beverages, and food service utensils must be kept on hand and separate from regular dry goods inventory.
Leading and Developing the Dietary Team and Department
Supporting the Care of Residents
MINIMUM JOB REQUIREMENTS
Education
Experience
Certificates, Licenses, Registrations
Availability
Other
As a provider of quality care and services, we are proud to align with healthcare’s best practices to protect the health of our residents and team members. By requiring* our team members be vaccinated against COVID-19, we are not only helping to end today’s pandemic, but we’re protecting those most vulnerable to devastating outcomes of this virus— older adults, the immunocompromised, and unvaccinated children. Our team members will be required to be fully vaccinated by January 4, 2022, as established by CMS, OSHA, and other federal officials.
*Declinations are reviewed and considered for those exempt due to religious beliefs, medical reasons, or relevant state laws and regulations. Please contact human resources for more information.
Job Type: Full-time
Benefits:
Schedule:
Experience:
License/Certification:
Work Location: One location
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