Operations Manager:
Summary:
The Operations Manager will be responsible for managing and maintaining the restaurant & market, catering & private events. Will oversee all aspects of operations including staff development, planning, budgeting, procuring, training, and facilities. We currently employ 30+ employees and have been operating for over 15 years. We anticipate this position will work around 40-50 hours per week and will have two consecutive days off. You will report directly to owner.
Key Responsibilities:
F & B Operations Educational Qualifications & Experience:
Key Skills Required:
Benefits:
2 weeks’ vacation per year (not to be taken consecutively) Major medical health insurance, group plan, 75% paid for employee
Salary range:
$60,000 – $65,000
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