– Helping patrons select food and beverages by suggesting courses, explaining the menu and the chefs specialties, identifying appropriate beverage pairings, and answering any food related questions.
– Transmitting said orders to bar and kitchen in a timely manner while making sure any dietary restrictions or requests are met.
– Providing customers with a great experience, by having a friendly and enthusiastic attitude.
– Protects the establishment and patrons by adhering to sanitation safety, and alcohol beverage control policies.
– Maintaining table settings by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills, requests or any other special needs.
– Must be able to do correct charges, accepting payments, and correct counts.
Job Types: Full-time, Part-time
Pay: From $2.13 per hour
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Experience:
Work Location: One location
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