James Beard Award recipient Tyson Cole’s nationally acclaimed Hai Hospitality is accepting applications for an experienced Front of House Restaurant Manager for our new opening, Uchiko, coming to Miami Beach Uchiko (“child of Uchi”), represents the fiery counterpoint to Uchi, bringing smoke and char to the fore alongside the fresh and clean flavors that define the original Uchi.
Check out this video to learn what its like to be a Manager with Uchi Restaurants
Hai Hospitality is proud to offer:
A little bit about us: Food first and people first, too
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver; Uchi in Miami
We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food.
The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
We look forward to hearing from you
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