We are looking for a hot line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven experience on fry and sauté is preferred. Line cook duties will consist of assisting the chef and sous chef with their daily tasks.
Responsibilities
Skills
Job Type: Full-time
Pay: $16.00 – $18.00 per hour
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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