Cook Hiring Immediately $500 Sign on Bonus
Grill Cook
ID2109173
Job Summary: Cook will prepare food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of work area.
Department Summary: The goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or “RDs” are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available to visitors and family members. Our facilities include the Courtyard Cafe located at The Vanderbilt Clinic, the Vandy Cafe located in the Monroe Carell Jr Children’s Hospital at Vanderbilt, and several kiosks located throughout the Medical Center campus that serve food & beverages. The Nutrition Services Department serves approximately 1500 patient meals per day and more than 5000 employees and guests are served daily. The Nutrition Services Department employs approximately 240 staff.
Shift Hours
Discover Vanderbilt University Medical Center:
Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. It is a place where your diversity — of culture, thinking, learning and leading — is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt’s mission is to advance health and wellness through preeminent programs in patient care, education, and research
VUMC Recent Accomplishments
Because we are committed to providing the best in patient care, education and research, we are proud of our recent accomplishments:
KEY RESPONSIBILITIES:
TECHNICAL CAPABILITIES:
CUSTOMER SERVICE – (NOVICE):– Demonstrates the ability to influence customers. Knows how to verify and clarify the needs and expectations of customers. Responds quickly and efficiently to customer service requests. Participates in and conducts meetings with customers. Keeps customers informed of status via standard reporting techniques. Meets the continuing service needs of a customer group, including requests for changes in work content. Responds to customers with an appropriate level of urgency, energy, persistence and tenacity.
FDA/USDA REGULATIONS (NOVICE):– Possesses sufficient fundamental proficiency to successfully demonstrate FDA and or USDA regulations in practical applications of moderate difficulty.
FOOD PREPARATION (NOVICE):– Possesses sufficient fundamental proficiency to successfully demonstrate food preparation in practical applications of moderate difficulty.
FOOD REPLENISHMENT (NOVICE):– Possesses sufficient fundamental proficiency to successfully demonstrate food replenishment in practical applications of moderate difficulty.
CORE ACCOUNTABILITIES:
CORE CAPABILITIES:
SUPPORTING COLLEAGUES (S3):
DELIVERING EXCELLENT SERVICES (S3):
ENSURING HIGH QUALITY (S3):
MANAGING RESOURCES EFFECTIVELY (S3):
FOSTERING INNOVATION (S3):
1 year relevant experience
Licensure, Certification, and/or Registration (LCR):
Movement
Sensory
Environmental Conditions
INDTG
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