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sWho You Are
Honest & Trusting – Work to build trust with others in every transaction and interaction.
Responsible – You are responsible to others and yourself.
Thrive in a teamwork environment – You believe our continued success depends on teamwork.
Never stop trying – You never stop trying to do it better, no matter how good you think you are.
Professional – You work professionally and orderly and take great pride in having sound systems and procedures and an organized, profitable business model.
Hospitable & service-oriented – You provide the unique and genuine personal care and attention that our guests tell stories about.
Job Qualifications
- Be at least 21 years of age
- High school diploma or GED
- 2 to 5 years of management experience in business or food & beverage
- Basic experience with Microsoft Suite
A Day In The Life
Do you want to be the most important person in a restaurant? If so, this might be your dream job. The General Manager is responsible for managing all of the daily operations within an eatery. You will have up to 65 team members under your mentorship, and it’s essential that each one feels valued as we’re counting on their dedication and hard work day-in, day-out! As a manager, you’ll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant’s efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that’s exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy’s, Loui’s, Niki’s) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Orem, Utah
INDMANAGE