Job Qualifications
A Day In The Life
Do you want to be the most important person in a restaurant? If so, this might be your dream job. The General Manager is responsible for managing all daily operations within an eatery. You will have up to 100 team members under your mentorship, and it’s essential that each one feels valued as we’re counting on their dedication and hard work day-in, day-out! As a manager, you’ll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant’s efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.
ESSENTIAL DUTIES & RESPONSIBILITIES:
JOB REQUIREMENTS:
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that’s exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy’s, Loui’s, Niki’s) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Job Type: Full-time
Pay: $65,000.00 – $110,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Work Location: One location
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