VILLAGE INN
RESTAURANT MANAGERS
Looking for driven candidates to lead all aspects of our business. Managers oversee the entire guest experience from managing food quality, timing standards, and of course outstanding service. Behind the scene, managers are involved in scheduling, ordering, budgeting and profitability all while staying compliant with local health and safety guidelines. Candidates should have a desire to be engaged in the community and understand how to create a motivated and goal driven team. MAKE WORK FUN!!
Individuals with the right skill set and experience will be compensated with a competitive salary and the following available benefit package:
Positions available throughout the west valley. We look forward to discussing your future career path with Village Inn.
Job Type: Full-time
Pay: $43,000.00 – $48,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Education:
Experience:
License/Certification:
Work Location:
Work Remotely:
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