We are looking for friendly and confident servers with adequate wine and beer knowledge to be a part of our solid team. Seeking Motivated individuals that are professional, personable, friendly, reliable, eager and capable of working in a fast paced environment. Someone who possesses truly natural hospitality. *Beer & Wine Knowledge a plus. TASTING ROOM EXPERIENCE IS A HUGE BONUS!
Side note: We’d really like someone who would be interested in management in the future.
*Job includes hourly plus tips: We are transitioning to full service restaurant from over the counter. Servers will keep tips with tipout to other staff.
Available shifts: Seeking AM and PM shifts weekdays and weekends. 3-5 shifts available. Flexible shifts.
Duties include, but are not limited to: Greeting guests, taking orders, making confident recommendations, handling cash and credit card transactions using Clover POS, running food, pouring drinks (wine, beer and sodas), cleaning tables, bussing tables, washing glassware/silverware and maintaining bathrooms and windows in clean condition.
Training provided: ServSafe Alcohol certification, food handlers certificate, menu knowledge, wine and beer knowledge, allergy awareness and other business operations.
Non negotiables: *No cell phones, they are a workplace hazard not to mention hazardous to one’s health and a huge complaint attraction from guests*. If you’re addicted to your phone, please do not apply. Flexible schedules. We need people who care about the well being of the restaurant and team. We do not support the constant “call out culture”. We are a small team that works hard and don’t want people coming on who constantly make us all work harder to compensate them. Simply put, You are here for the business needs.
Job Types: Full-time, Part-time
Pay: From $17.25 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
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