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The Restaurant Server is responsible for greeting, selling/order taking and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Impresses guests with quality and timely service in a pleasant and friendly manner. You must be available to work on Friday, Saturday and Sunday nights.
*Must be able to pass a pre employment drug test.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Paid sick time
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
