Viva Chicken is a fast-casual charcoal-fire Rotisserie Joint specializing in the authentic Pollo a la Brasa found on the streets of Peru. Serving the hottest, freshest chicken, Viva promises distinctive and flavorful menu items packed with inspired recipes that will transport your taste buds. Since opening in 2013, Cofounders Chef Bruno Macchiavello and Randy Garcia have grown Viva Chicken across the Carolinas and Utah; with 12 locations and more to come, 3 locations opening in the next year in Greenville, SC and Charleston, SC. Viva remains a homegrown Charlotte-based company that cares about its employees, guests, and community. El pollo mas delicioso de las Carolinas lo encuentras en Viva Chicken!
Viva Chicken District Managers will play a significant role in the growth and development of the company through inspirational leadership in Creating a Winning Culture with a mindset of serving the Hottest Freshest Chicken with a Passion for Food – an Obsession for Service and Love for People. #VivaCares!.
Reporting to the Vice President of Ops a multi-unit leader who is responsible for leadership, support, and development for assigned locations. Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of our culture. This should be highly intentional and happen every day through goal-setting and regular performance feedback.
Areas of Responsibility include the following:
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Learn more about Viva Chicken – check out our website and reviews. www.vivachicken.com
Viva Chicken is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $75,000.00 – $125,000.00 per year
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