Weathervane Seafood Restaurants Hiring for Line Cook/Prep Cook Job at Kittery, ME Full Time

Come work for Weathervane Seafoods!

We offer:

· A team centered environment

· Earlier closing shifts- be out most nights by 10pm

· Opportunities for promotions

· Training for people looking to work in restaurants for the first time

· Flexible schedules

· Employee Discounts

The right candidates:

· Takes pride in your appearance while adhering to our standards

· Follows recipes and presentation guidelines to meet or exceed guest expectations

· Prepares high quality food items to order

· Ensures proper food safety and sanitation standards

· Washes and cleans the equipment and the food preparation areas after use

· Exhibits teamwork, excitement, and enthusiasm ever day

Qualifications:

· Some High School

· 1 year of line cook experience preferred, but willing to train

· Serv Safe Certified (preferred)

· Excellent attendance within employee’s provided availability

· Willing to train and open to coaching

· Commitment to 100% guest satisfaction

· Strong time management and communication skills

· Contact the restaurant and ask for the Manager or Apply online below for information on additional requirements.

Benefits:

Weathervane Restaurants offer competitive wages paid weekly and flexible schedules to accommodate friends, family, education, and activities. All team members receive a 25% discount on meals. Our culture of fun and teamwork make everyone feel part of the family. Weathervane offers growth opportunities and is willing to train all experience levels through a focused training program.

After one of year of service Weathervane offers the following additional benefits to eligible Team Members:

· Paid time off

· 401k with company match

· Medical and Dental plans to fit your needs

We are Proud to be an Equal Opportunity Employer.

Job Type: Full-time

Pay: $16.00 – $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Physical Setting:

• Casual dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All Weathervane Seafood restaurants’ are following state and federal guidelines to ensure are staff stay safe and healthy. This includes temperature and symptom checks, masks where appropriate, social distancing and enhanced disinfecting procedures.

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No