Flynn Restaurant Group is the LARGEST Restaurant FRANCHISEE in the U.S. We have 6 iconic brands with over 2,300 locations and over 73,000 employees. FRG is proud to be a Wendy’s franchise with 194 locations in 5 states. Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG.
Manages the operations and staff of a Wendy’s restaurant, including the execution of all company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives is reached in all areas while following all company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew.
You will be successful as a Restaurant General Manager IF:
Experience & Qualifications
As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, group legal, Employee Assistance Program (EAP), Family Fund and 401(k) Retirement Plan benefits.
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace
Job Type: Full-time
Benefits:
Experience:
License/Certification:
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Work Remotely:
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