Wexford Hiring for Line Cook (Full-time or part-time) – $1000 SIGNING $$$ Job at Hilton Head Island, SC Full Time

Come work with the best culinary team in the Lowcountry! Wexford is seeking motivated and experienced full-time or part-time Line Cooks for its Private Club Dining Operations to assist in all food preparation and presentation to members and guests in the dining room, private parties or club functions. He/she will maintain a high quality, smooth and efficient service with a positive attitude and strong work ethic.

Signing Bonus for Full-time Hires: $1,000 after completing 90 days.

Signing Bonus for Part-time Hires: $500 after completing 90 days.

Job Requirements:

• Cooking, broiling, and grilling a variety of meats, poultry and seafood.
• Maintains a thorough knowledge of all menus and preparation procedures for all items.
• Responsible for setting up workstations, cleaning and maintaining an organized, safe and efficient work area.
• Assist in receiving, checking quality of product and proper storage of all food items, dry goods, and janitorial and cleaning supplies.
• Assists in the physical inventory as instructed by the Executive Chef.
• Performs other related duties and responsibilities as required by the Sous Chef or Executive Chef.

Job Types: Full-time, Part-time

Pay: $20.00 – $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night Shift
• Weekends

Supplemental Pay:

• Signing bonus
• Tips

Ability to commute/relocate:

• Hilton Head Island, SC 29928 (Required)

Experience:

• Cooking: 3 years (Required)

Work Location:

• One location

Company’s website:

• www.wexfordhiltonhead.com

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place