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Head chef
Wild Fish est 2011 is a casual fine dining restaurant, specializing in local fish and seafood, working with local fishermen and local organic farmers. If you have a passion for fish and a love for local vegetables and fruit, and a desire to learn the creative side of cooking fish, then this could be the perfect place for you, salary is based on experience. You would be expected to take over kitchen duties, which include to manage staff and take control of running systems, including cleaning, and scheduling. Also connect with farmers at markets and discuss daily catches with fishermen, Manage menu development including daily specials. We post regularly on Instagram @wildfishpg
Please send references
Job Type: Full-time
Pay: From $95,000.00 per year
Physical Setting:
- Fine dining restaurant
Schedule:
- Day shift
- Evening shift
- Every weekend
- Holidays
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Pacific Grove, CA: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location