Wild Hare Enterprises, LLC Hiring for Seasonal Chef for Private Facility Job at Vinton, LA Full Time

Seeking Private Chef to provide two meals per day from Nov to the end of January: Buffet style Brunch, evening Social Hour Appatisers followed by a plated White Linen level Dinner service for up to 50 ppl

Must have experience in High Net Worth & Corporate environments.

Responsible for all food ordering, preparation, and presentation

Salary is negotiable depending on experience and references – this is a seasonal / contract position with the possibility of morphing into a year to year position

Accommodation/lodging may be supplied

You will be required to prepare three sample meals as part of the interview process for which you will be compensated.

Job Types: Part-time, Contract, Temporary

Pay: $275.00 – $400.00 per day

Benefits:

• Food provided

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Holidays
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
We are currently in the process of defining our Covid-19 Protocols.

Application Question(s):

• Do you have experience in both fine dining and catering?

Experience:

• Culinary Experience: 4 years (Required)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location