Wild Jacks Hiring for Line Cook/Server Job at Kettleman City, CA Full Time

We are looking to expand our team with individuals that are eager to learn or expand their culinary and customer service knowledge. Individuals with or without experience are encouraged to apply.

Open positions include line cooks, prep cooks, kitchen manager and servers. The successful candidates will play a key role in contributing to our customers satisfaction.

Kitchen Staff Responsibilities

• Prepare food following exact chef’s specifications
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Operate standard kitchen equipment safely and efficiently
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Server Job Responsibilities

• Deliver customer service by greeting and serving guest
• Assist in cleaning of dining area
• Responsible for all opening and closing side work
• Perform food preparation duties such as preparing salads
• Learn the menu
• Money handling skills

Skills

• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Hours per week:

• 20-39

Typical end time:

• 8PM

Typical start time:

• 8AM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• People-oriented — enjoys interacting with people and working on group projects
• Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
• Achievement-oriented — enjoys taking on challenges, even if they might fail
• High stress tolerance — thrives in a high-pressure environment

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Unvaccinated customers are required to wear a mask, practice social distancing, clean and sanitized surfaces often, daily temperature check screenings.

Work Location: One location