Wrigley Mansion Hiring for Head Sommelier Job at Phoenix, AZ Full Time

Principle Responsibilities/Position Purpose:

The Head Sommelier is responsible for the excellent wine and beverage service to all guests seated in the dining room, bars, or patios. They will guide our guests through our extensive wine list ensuring everyday extraordinary service.

EXAMPLE OF DUTIES:

• Ensure the Dining Room and Bars are set and ready for wine service daily. Ensure wine displays are visually appealing and all wines are sound and current.
• Serves Guests and makes appropriate recommendations. Retrieves and serves bottle wines properly.
• Assists in training staff on wine. Participates with pre-shift meetings with wine education and tastings. Leads monthly wine training classes for staff.
• Oversee wine selections and service at all Wrigley Mansion Chef’s Tables, Wine Dinners and special wine events.
• Work with the Wine Director and F&B Director to project and order wines for the future. Maintain the Wrigley Mansion wine list, inventory and POS system to ensure it is current and accurate.
• Oversee Christopher’s tasting menu “wine pairings” and work with Chef Christopher Gross and his team.

EXPERIENCE

Sommelier Level 3 required (Advanced)
Upscale dining experience required (2yrs or more)

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Fine Dining: 2 years (Required)

License/Certification:

• Sommelier Certification (Required)

Work Location:

• One location

Work Remotely:

• No