Zuru Zuru Ramen and Donburi Hiring for Restaurant Manager Job at Malden, MA Full Time

Qualifications

• Food knowledge – Asian cuisine
• Servesafe (required)
• FOH Restaurant experience: 1 year (Required)
• US work authorization (Required)

Full Job Description

Our goal at Zuru Zuru ramen and donburi for Front of the house is to deliver the best attentive restaurant experience while dining-in or getting take-out at our restaurant. Our Servers are responsible for giving a positive guest experience as well as serving guests in a casually, friendly, and efficient manner; meaning that our servers are required to be able to handle a fast-paced work environment. Last but not least, must understand to work as a team member.

At all times, servers are expected to be attentive to our guest needs and make them feel welcomed, cared, and comfortable. Servers are expected to fully understand Japanese foods, including ramen, donburi, and other appetizers, as well as Japanese culture.

Some of the job tasks are as follows:

• Start the shift by preparing opening side works, complete all work lists. For example – Prepare tables, laying out napkins and utensils, restock condiments, perform all other station maintenance and preparation tasks.
• Be Knowledgeable on regular menu and ongoing menu availabilities and changes and seasonal items, adjusting to the days food item availability, knowing if the kitchen staff is running out of any items…etc.
• Seat customers in a strategic manner to their assigned tables, presenting menus, suggest and recommend dishes, assist in drink selection, inform customers about food preparation details and allergy, communicating specific customer needs to the cooks. Be able to distinguish a substandard items and send back to kitchen before serving to customers.
• Maintain proper dining experience, deliver items, fulfill customer needs, offer drinks, removing completed courses, replenishing utensils, refilling glasses and, bus tables in a timely manner.
• Take care all cash and card payments, issue receipts, accept payments, return the change.
• Performing basic cleaning tasks as needed or directed by Manager /supervisor.
• Pack To Go orders
• Flexible.
• Adhere to grooming and appearance standards consistently.

Job Types: Full-time, Part-time

Pay: $20.00 – $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All servers must wear face masks.

Experience:

• Customer service: 1 year (Preferred)
• Serving: 2 years (Required)
• Restaurant experience: 2 years (Required)
• Food service: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location