Slopeside at the iconic Stowe Mountain Resort, Spruce Peak is surrounded by extraordinary recreational opportunities. The Lodge features over 250 beautifully appointed rooms, suites, and luxury residences.
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally -inspired, locally-sourced seasonal menus, weddings, and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us. We are also investing $5.5 million in two new kitchens and exciting restaurant openings this Fall.
We are looking for a Chef de Cuisine to join our Culinary Team! We know that professional culinarians can choose from more opportunities than ever. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
Besides great pay and benefits (free Stowe Ski Pass, hotel rooms, medical benefits, etc.), the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.
Professional culinarians at every level of their career are encouraged to apply now at SprucePeak.com. If you are a Sous Chef or above, we can help with your relocation.
Our staff is proud of our teamwork, our high standards, and our diversity. We offer competitive pay, benefits, privileges like a ski or golf pass, fitness memberships, and other discounts. As a Destination Hotel, part of the Hyatt Family, we offer free hotel stays and discounts as well as career opportunities at Hyatt properties worldwide. Come join our family, we think you’re special too!
Job Type: Full-time
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