The Pastry Cook is responsible for the pastry and dessert production and plate up for banquets, a la carte restaurants and fine dining including:
General Responsibilities:
Skills/Aptitudes:
*Must be able to work nights, weekends and holidays and whenever needed.
*Must be able to train, speak, read and understand advanced cooking directions.
Job Type: Full-time
Pay: $16.00 – $22.00 per hour
Benefits:
Physical Setting:
Schedule:
Experience:
Shift availability:
Work Location:
Work Remotely:
Work Location: One location
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