Ideal candidate would be a hand on Restaurant Director of Operations who would enjoy leading our growing fast casual concept towards Franchising nationwide.
Key skills desired:
-Leader who enjoys completing strategic initiatives to drive brand and revenue growth
-Analytical and process-driven with unparalleled attention to detail
-Ability to lead change in operational and marketplace strategy
-Keen technology oriented mindset
-Desire to learn the concept and brand from ground up
-Enjoys being tied to success of entire brand
-High level of individual leadership
-Previous restaurant experience preferred but not a requirement
Job Type: Full-time
Pay: $75,000.00 – $125,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Education:
Experience:
Work Location: Multiple Locations
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