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LA STALLA OSTERIA & BAR, is looking for a talented Restaurant Manager.
Applicants should have a strong passion for food, beverage, and hospitality.
The team is looking for managers who enjoy participating in a lively lunch and dinner service, work to educate and inspire their staff as well as commit to great hospitality for their guests. Duties would include working with the host team to maximize reservations, supporting service staff during service, office administration, and working as a team with both Front and Back of House management.
We are seeking smart, hard working individuals with a desire to work in a dual casual and fine dining environment and are able to execute private dining. Experience is preferred, but we are always willing to train and develop the right candidate with a passion to further their career in hospitality industry.
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Bonus pay
- Quarterly bonus
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
