Now hiring a restaurant manager for the British Bankers Club in Menlo Park and Reposado in Palo Alto. Candidates must be knowledgeable and proficient at running a dinner service with a hand on presence. Experience managing and coordinating large group reservations and events a plus.
Our mission statement is “Simple food done well.” We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve.
Manager candidates should have:
Responsibilities and job duties include:
Competitive salary and compensation. Benefits include 5 day work week, paid vacation, and medical/dental.
All management positions require ability to maneuver around all areas of the restaurant and stairways, stand for periods for up to 10 hours, work in close quarters, bend and stoop. Reach, push, pull, and lift trays up to 25 lbs and bulk food products and cases up to 50 lbs. All positions that work directly with the guest must be able to understand and speak conversational English.
Restaurants From Scratch is a successful business since 1988 with stability and opportunities to grow. We are a family of restaurants consisting of the Palo Alto Creamery, Reposado, an in-house bakery, Scratch, and British Banker’s.
The British Banker’s Club is a contemporary tavern with an eclectic menu, diverse spirits and beverage list and features patio, roof top, and private dining.
Reposado features Mexican cuisine prepared and presented using traditional techniques with the knowledge and passion of today. The food, decor, and service are representative of a modern restaurant in the heart of Mexico City today.
The Palo Alto Creamery, Fountain & Grill is a Palo Alto landmark serving generations since 1923 and features American classics prepared from scratch in a retro diner ambiance.
Scratch, located on cosmopolitan Castro Street in Mountain View. Scratch features American cookery in an elegant setting. The cuisine is based on the premise of “simple food done well” and draws from American classics reflecting today’s influences and bounty of ingredients. The popular horseshoe bar features a variety of American whiskey and wines, some of which are highly allocated and unique.
Job Type: Full-time
Pay: $78,000.00 – $90,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
COVID-19 considerations:
We implemented and follow all COVID-19 protocols as outlined by the county and Cal OSHA.
Education:
Experience:
Work Location: One location
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