Liko’s Tap & Table
Breakfast Lunch and Dinner service 7 days a week at a newly renovated Waterfront Restaurant in Hawaii Kai. Check out our instagram to see what we have been up to!
Kitchen Staff Positions Available
$13-$22 hr depending on experience and avaiability
Job Positions Available:
– AM Prep and or Line Cook: 7AM – 3PM(2 Shifts/Days) 8AM – 4PM(3-5 Shifts/Days)
– PM Line Cook: 2PM-10PM (2-5 Shifts/Days) 3PM – 11PM (2-5 Days)
– Dishwasher: 8AM-4PM 3PM-11PM
Candidates preferred to-have professional kitchen experience, including working a hot line and grill.
Key Requirements:
– Experience in full service restaurant is desired
– Understanding of cooking methods, ingredients and equipment
– Solid references
– Flexible schedule
– Task-driven individual
Responsibilities:
– Cooking and preparing all menu items in accordance standards set by the Chef, Sous and Kitchen Managers
– Stocking and maintaining sufficient levels of food product on the line
– Food preparation and portioning prior to service
– Maintaining a clean and sanitary work environment
– Ability to lift 60 lbs and stand for long periods of time
Contacts:
Jay Schoonover – Executive Chef
Michael MacLean – Human Resources
Text 6172596025
Or apply in person: Available 7:30AM daily on site to meet
Ask for Mike MacLean
Hawaii Kai Shopping Center 377 Keahole St C2 Honolulu HI 96825
Job Types: Full-time, Part-time, Internship
Pay: $14.00 – $25.00 per hour
Schedule:
COVID-19 considerations:
Face Mask Required
Work Location: One location
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