basic knife skills , set up/breakdown of station , organized , clean , fast in the kitchen .
will train right candidates , will base pay on experience culinary degree NOT required .
any skills of rolling pasta, desserts and baking , butchery and or making sauces/stocks a plus
Job Types: Full-time, Part-time
Pay: $1,300.00 – $1,600.00 per week
Benefits:
Physical Setting:
Schedule:
COVID-19 considerations:
We are constantly cleaning and sanitizing – Our kitchen and restaurant is known to be the cleanest on the North Fork
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
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