Mid-Pacific Country Club Hiring for Restaurant Server Job at Kailua, HI Full Time

DEPARTMENT: Food & Beverage JOB TITLE: Server

REPORTS TO: Food & Beverage Director, Managers & Supervisors

JOB TYPE: Hourly/ Non-Exempt

BASIC FUNCTION: To provide food and beverage service to Club members and guests which meets or exceeds Club standards. Always maintains a high standard of member service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Meets, greets, seats and thanks upon departure Club members and guests.
• Maintains an orderly and smooth-running section.
• Takes orders and serves food and beverages according to MPCC’s service sequence standards.
• Demonstrates teamwork by assisting other servers on the floor with bussing, side work, running food, clearing & resetting tables and set up & breakdown for functions as needed.
• Demonstrates the ability to work with urgency while maintaining accuracy.
• Operate the POS system with a high level of accuracy and efficiency, making sure all items are rung up correctly and in a timely manner.
• Handles all cash and credit card transactions with accuracy.
• Completes all opening, ongoing and closing duties to Club standards.
• Clears and resets tables.
• Handles complaints according to guidelines and in a way that leaves members and guests satisfied and impressed.
• Informs Manager or Supervisors of any complaints or concerns as soon as they arise
• Attends pre-shift briefings as requested by the Manager or Supervisor on duty.
• Maintains cleanliness of all dining areas and server stations according to MPCC standards.
• Arranges tables according to the appropriate floor plan.
• Performs breakdown and set up of dining areas and server stations for special events and functions.
• Ensures the safety of self, other staff, members, and guests during service by being aware of surroundings, following safety guidelines, attending all safety meetings, and reporting all potential safety hazards.
• Maintains hygienic food handling practices and cleanliness.
• Answers the phone in a professional manner and direct calls to the appropriate person.
• Take dining reservations and log them into the reservation book accurately.
• Successfully completes (90%+) all required training quizzes. Successfully completes all other quizzes as administered by management.
• Keeps abreast of all Club promotions and upcoming events; can promote and communicate these to members and guests.
• Performs other duties as directed.
• May be scheduled in the position of Server Assistant or Banquet Server as needs of the Club dictates.
• Maintains a positive attitude and takes direction without complaint or argument.
• Adheres to all current MPCC policies and procedures as outlined in the MPCC Employee Manual and the Food & Beverage Policies, Procedures and Training Manual.
• Additional Captain duties include assisting Supervisors and Managers with directing staff and ensuring work is completed in a timely manner as well as any other duties as assigned.

CANDIDATE QUALIFICATIONS:

• This position requires reading, writing, and speaking fluently in English, reading, interpreting, and understanding drink recipes and abbreviated food tickets from the kitchen.
• Must be able to perform addition, subtraction, and multiplication.
• Must have good eye and hand coordination; independently retaining and carry out instructions in written or oral form; and communicating issues, results, and concerns.
• Must have a high school diploma or equivalent GED (general education degree.)
• Must have a YELLOW card issued from the Honolulu Liquor Commission.
• Must provide required documentation as needed to complete Federal and State forms for employment.
• A TB clearance is required.

PHYSICAL DEMANDS:

While performing this job, the employee is regularly required to stand, walk, talk, smell and hear. The employee is required to reach with arms and hands, climb and balance; regularly lift, push and tables and chairs (with assistance if necessary). Must be able to lift and carry loaded large trays. The employee must meet vision requirements of close, distance, color, peripheral, and depth perception.

WORK ENVIRONMENT:

• Work will be performed both indoors and outdoors.
• Must be available to work holidays and weekends as necessary.
• This job requires regular and predictable attendance.
• While performing the duties of this job, the employee is regularly exposed to temperature changes indoors and out and working in both air conditioning and non-air-conditioned environments as well as in direct sunlight.
• May also be exposed to cleaning chemicals i.e., bleach, degreaser, or dish detergent.