SUMMARY:
Service of food and beverages to Restaurant area in order to maximize guest satisfaction and enhance a pleasant dining experience.
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Have strong customer service skills, to work as part of a team.
EDUCATION
High school diploma or general education degree (GED) or equivalent and two years related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to clearly and precisely relay information about hotel and outlets to guests in English, both written and verbal form.
MATHEMATICAL SKILLS
Ability to work mathematical concepts such as addition, subtraction , multiplies and divides. Be able to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written and oral form..
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Type: Full-time
Pay: $16.04 – $18.50 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Work Location: One location
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