iChina -New American Chinese Restaurant – NOW HIRING
Do you genuinely care about creating a memorable guest experience? Are you dedicated to perfecting your craft in hospitality? iChina is looking for talented, hardworking service staff to join our team and be part the extraordinary Grand Opening in the brand-new addition to Westfield Valley Fair.
iChina embodies a culinary concept of New American Chinese bridging East and West; becoming a destination for refined Chinese cuisine. Every detail of the restaurant is designed to provide a luxury experience in a modern context, honoring Chinese culture and tradition. We are now hiring front of house employees who can provide professional, knowledgeable service with an altruistic approach. Based in one of the most diverse cities in America, we’re committed to having a staff that reflects the broadest spectrum of our community with a variety of backgrounds, perspectives, and skills. iChina embraces diversity and is proud to be an equal opportunity employer. If you want to enhance guest experiences both behind the scenes and on the front lines for a world-class restaurant; apply now.
Bartenders
Job Description: Restaurant bartenders may serve customers directly or give their creations to servers for delivery, but either way, they must have an excellent memory and work well under pressure. Bartenders with a minimum of 3 years’ experience is preferred.
Job Requirements:
-Consistently exceeding the guests’ expectations by providing them with friendly, prompt, and attentive service that is tailored to their preferences.
-Full and complete knowledge of all our menus and products.
-Ability to work quickly and efficiently.
Qualifications:
· Previous work experience within an upscale / fine dining high volume establishment.
· Excellent interpersonal skills and a team player attitude.
· Willingness to learn new concepts and ideas.
Education and/or Experience:
· 2+ years’ experience in a high-volume restaurant is preferred.
· Basic knowledge of fine dining and good knowledge of wines/beverages.
Knowledge, Skills and Abilities:
· Positive customer service-oriented attitude.
· Strong knowledge of sanitary practices.
· Knowledge of full-service restaurant operations and terminology.
· Knowledge of POS operating systems.
· Promptness and efficiency with your actions.
· Maintains proper grooming and dress code standards.
· Ability to work with other staff members.
· Ability to undertake and multi-task efficiently.
· Attention to detail.
· Must provide food handler card within 30 days of hiring.
· Must have ability to follow directions and effectively perform the work.
· Must have a pleasant personality and a neat appearance.
· Must speak and understand English well enough to converse with guests, colleagues, and supervisors.
HOURS OF WORK AND TRAVEL REQUIREMENTS:
· Shifts vary – Required to work any shift needed (as scheduled or determined by management)
· Ability to work regular hours, including nights, weekends, and holidays.
COMPUTER SKILLS
Experience with OpenTable, Toast, or similar POS/reservation system preferred
COVID-19 precautions
· Personal protective equipment provided or required
· Temperature screenings
· Social distancing guidelines in place
· Sanitizing, disinfecting, or cleaning procedures in place
CDC guidelines for operations will be observed in the best safety practices in the interest of all guests and staff.
Job Types: Full-time, Part-time
Pay: $16.40 – $20.00 per hour
Benefits:
Shift:
Weekly day range:
Experience:
Language:
Shift availability:
Work Location: One location
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