The Southern on 8th award winning scratch kitchen and bar is now searching for top talent in the Frontof the House and Back of the House.
All back of the House positions require a minimum of 1 year experience preferably in a mid to high volume kitchen. Passion and a thorough understanding of all cooking, prepping and cleaning procedures.
Front of the House
Servers and Bartenders are required to have a minimum of 2 years experience in a high volume polished casual environment with complete understanding and passion in steps of service, food and ingredients. Above average knowledge with wine, spirits and beer.
Front desk and Server assistants are required to have at least 1 year experience in a polished casual concept.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
Physical setting:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: One location
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