Line Cooks are in charge of cooking food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation. Red Oak Pub is on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact [website] will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant.
Duties
Job Types: Full-time, Part-time
Pay: $14.00 – $16.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
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